BRUNCH MENU

brunch menu

Saturday & Sunday

10:00AM - 3:00PM

Salads

CAESAR SALAD (VEG)

House–made Caesar dressing, artisan romaine, shaved Parmesan cheese, Mama Lil’s spicy peppers & herbed croutons  9

CLASSIC BLUE CHEESE WEDGE SALAD (GF)

Iceberg wedges with warm blue cheese–apple wood bacon &
red wine vinaigrette, tomato & green onion  11

BEET & GOLDEN BEET SALAD (VEG) (GF)

Beets marinated with sweet onions, served with arugula &
feta cheese  10

MIX SALAD (VEG) (GF)

Organic seasonal greens tossed with green onion, tomatoes &
Granny Smith apple with honey–thyme–balsamic dressing
& spiced walnuts  9

Enhance Your Salad with One of These:

Grilled Chicken Breast    7    Grilled Salmon*    13

Steak Skewers*    13  Prawns (6)*     14

 

Entrees

 

CLASSIC BREAKFAST

Two eggs with choice of bacon or sausage, Hash browns & choice of white, wheat or English muffin*  13

PANCAKES

With two eggs, choice of bacon or sausage, served with real maple syrup*  13

OATMEAL (VEG)

Served with cream, brown sugar, dry fruits and walnuts  10

BISCUITS WITH SAUSAGE GRAVY

Fresh baked biscuits and pork sausage gravy  10

SAMOSA CHAT (VEG)

Samosa on curried chickpeas, sweet & tangy yogurt, chopped onion   13

MASALA DOSA (V) (VEG)

Made with matpe bean and rice flour and stuffed with potato
curry mix, coconut chutney, sambar soup to dip in  12

Add cheese, 2

EGGS BENEDICT  (VEG)

English muffin, poached eggs, lemon–dill hollandaise sauce, and mix salad*

Black Forest Ham 18         Crab cakes   25          Veggie (tomato, spinach & avocado) 16

QUICHE WITH MIXED GREEN SALAD

Manchego cheese, bacon served with mix salad 24

PAN ROASTED KING SALMON (GF)

Polenta cake, seasonal vegetables with green onion & roasted
garlic emulsion  32

SAMOSAS  (VEG)

Savory pastry stuffed with spiced potatoes, onions, peas, lentils, served 3 with mint chutney  Veg or Beef 10

STEAK & EGGS

5oz steak top sirloin served with two eggs, hash browns and
choice of toast*  20

PALAK PANEER (VEG) (GF)

Creamy spinach, paneer cheese, Indian spices served with basmati rice, sautéed cabbage, and a tomato cucumber salad  23 | Sub Chicken Biriyani +3 or Lamb Biriyani +4

CHICKEN TIKKA MASALA (VEG) (GF)

Marinated chicken breast in a tomato creamy sauce, served with basmati rice, sautéed cabbage, and a tomato cucumber salad  23 | Sub Chicken Biriyani +3 or Lamb Biriyani +4

CHANA MASALA (VEG) (GF)

Curried chickpeas in a blend of Indian spices, served with basmati rice, sautéed cabbage, and a tomato cucumber salad 23 | Sub Chicken Biriyani +3 or Lamb Biriyani +4

HOUSE BURGER

Grilled natural burger with spicy aioli, lettuce, tomato, mayo & pickles served with french fries*  15

Substitute Portobello/Chicken/Schnitzel